Prepping Hydrangeas So They Don’t Flop

Start With Deep Hydration
As soon as I bring hydrangeas home, I put them in a clean bucket of cool water. I let them rest for at least a couple of hours before arranging.
This part matters more than people think. Good hydration for hydrangeas is half the battle.
Cut Stems the Right Way
Use a sharp knife or clean snips to recut the stems at an angle. I usually cut about 1 inch off right before they go into water.
Some florists lightly split the stem or gently crush the base on woody stems. I do it sparingly, because too much damage can backfire.
Revive Droopy Blooms
If a bloom wilts, submerge the flower head in cool water for 20 to 30 minutes while the stem drinks separately. Then recut the stem and place it back in fresh water.
Some people use the alum for hydrangeas trick by dipping the cut end in alum powder. It can help, but clean cuts and cool water are still my first move.
Prep Mistakes to Avoid
Don’t leave stems sitting dry on the counter while you fuss with your vase. And don’t use dirty containers, because bacteria wreck cut hydrangea care fast.
Coming up next, I’ll help you choose the best bouquet style and vase shape, because structure changes everything.

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