10 Best Kitchen Windowsill Plants: Fresh Herbs & Easy Growing

5. Mint – The Versatile Windowsill Wonder

Oh, mint! I remember when I first planted this herb in my garden bed years ago – let’s just say it took over everything! But that aggressive growing habit becomes a superpower when properly contained in a windowsill pot. Let me share how I turned this garden bully into my favorite indoor herb!

Taming the Mighty Mint

First things first – let’s talk about containment. Mint’s reputation for spreading is well-earned, but I’ve learned how to use this to my advantage indoors:

Choose a pot at least 8 inches deep
Use a container with excellent drainage
Select a pot with a wide base to prevent tipping
Consider a hanging planter for cascading varieties

Here’s my game-changing tip: Place a layer of gravel at the bottom of your pot, and trim any roots that try to escape through drainage holes. Trust me, this simple step will save you from mint invasion!

Best Mint Varieties for Indoor Success

After experimenting with numerous types, these are my top picks for windowsill growing:

Peppermint – Most versatile for cooking and tea
Spearmint – Sweeter and less intense
Chocolate mint – Amazing in desserts
Apple mint – Perfect for summer drinks
Moroccan mint – The ultimate tea mint

What surprised me most was how different each variety smells and tastes. I actually prefer growing multiple types in separate containers for different uses!

Watering and Feeding Your Mint

One thing I love about mint is how it practically tells you when it needs water – the leaves start to droop but bounce right back after watering. Here’s my care routine:

Water when top inch of soil feels dry
Feed monthly with balanced liquid fertilizer
Mist leaves occasionally for humidity
Reduce watering in winter months

Pro tip: Mint loves consistent moisture but hates wet feet. I learned to water more frequently but in smaller amounts for the healthiest growth.

Creative Ways to Use Your Mint Harvest

Beyond the obvious mojitos and teas, here are some of my favorite ways to use this abundant herb:

Add to homemade pesto (mix with basil!)
Create mint-infused honey
Make natural air freshener spray
Add to fruit salads
Freeze in ice cubes for fancy drinks
Create mint-infused vinegar
Use as a natural pest deterrent

My favorite discovery was learning to dry mint leaves in small batches for year-round tea supply. Just hang small bundles upside down in a dark, dry place!

Ready to meet another aromatic superstar? Up next is #4, rosemary – the Mediterranean marvel that brings both flavor and fragrance to your windowsill! Click the next button below to discover my secret technique for keeping rosemary lush and green all year long, even in dry indoor conditions!

While mint is incredibly forgiving, it will reward you with more flavorful leaves if you harvest regularly. Don’t be shy about pruning – the more you cut, the more it grows!