10 Delicious Hibiscus Flower Tea Recipes You Must Try

6. Hibiscus-Cinnamon Warm Blend

A photo of a warm cup of Hibiscus-Cinnamon tea with a cinnamon stick and orange peel. The tea has a deep red color and is served in a white mug. There are hibiscus flowers and a cinnamon stick in a small strainer at the bottom of the mug. The background is a wooden table.

Let me tell you about my absolute favorite winter tea combination! After years of experimenting with different spice combinations, I’ve found that hibiscus and cinnamon create the most comforting warm blend you can imagine.

Selecting the Perfect Cinnamon

Here’s something I learned the hard way – not all cinnamon sticks are created equal! Ceylon cinnamon is what you want to look for. It’s got this delicate, sweet flavor that perfectly complements the tartness of hibiscus. I used to grab whatever cinnamon sticks I could find at the grocery store, but trust me, investing in high-quality Ceylon cinnamon makes a world of difference.

The Magic Recipe

Here’s my tried-and-true recipe that’ll warm you right up:

2 tablespoons dried hibiscus flowers
1 high-quality Ceylon cinnamon stick
4 cups filtered water
1-2 teaspoons raw honey (optional)
1 small piece of orange peel (about 1 inch)

Steeping Guidelines

The secret to getting this blend just right is in the timing. Don’t rush the steeping process – it’s worth the wait! Here’s what I’ve found works best:

Bring water to just below boiling (about 195°F/90°C)
Add hibiscus flowers and cinnamon stick
Let steep for 8-10 minutes (any longer and it gets too tart!)
Strain into your favorite mug
Add honey if desired

Winter Warming Benefits

You know what makes this blend extra special? It’s not just delicious – it’s packed with goodness! The combination of hibiscus and cinnamon creates a powerful duo that’s rich in antioxidants. I love sipping this on those cold winter mornings when I need an immune system boost.

Seasonal Serving Suggestions

During the holiday season, I love getting creative with this blend. Here are some of my favorite ways to serve it:

Add a star anise for extra festive flair
Serve it in clear glass mugs to show off that gorgeous ruby color
Garnish with a fresh cinnamon stick and orange slice
Make a big batch for holiday gatherings
Try it iced in a snow globe-inspired drink

The best part? This blend works wonderfully as both a morning pick-me-up and an evening wind-down drink. Just adjust the strength by steeping for more or less time.

Ready to explore another exciting hibiscus tea variation? Our next recipe combines the refreshing taste of mixed berries with hibiscus for a fruity explosion of flavor. Click the “next” button below to discover my Berry Blast Hibiscus Tea recipe – it’s a game-changer for summer entertaining!