Top 10 Affordable Edible Spring Flowers to Grow and Enjoy

7. Chamomile (Matricaria chamomilla)

A photo of a chamomile plant with small white flowers and green leaves. The plant is growing in a garden bed with soil. There are also some fallen flowers near the base of the plant. The background contains other plants.

Let me tell you about my journey with growing chamomile, one of the most rewarding plants I’ve ever added to my garden! I remember my first attempt at growing these delicate, daisy-like flowers – and boy, did I learn some valuable lessons along the way.

Getting Started with Chamomile

Starting chamomile from seed was surprisingly easy once I got the hang of it. The key is to surface-sow the seeds since they need light to germinate. I learned this the hard way after burying my first batch too deep and wondering why nothing sprouted! The tiny seeds should be pressed gently into the soil surface about 4-6 weeks before the last frost date.

My garden beds get plenty of sun, which is perfect since chamomile loves full sunlight. The plants aren’t too picky about soil, but they do appreciate good drainage. I’ve found that adding a thin layer of compost in spring gives them just the boost they need.

Harvesting Your Chamomile Bounty

Here’s where timing becomes crucial. The best time to harvest chamomile flowers is in the morning, right after the dew has dried but before the heat of the day sets in. You’ll know they’re ready when the petals are fully extended and horizontal to the stem.

I made the rookie mistake of waiting too long to harvest my first batch, and those pretty petals started dropping! Now I check my plants every couple of days during the blooming season. The flowers should be picked when they’re at their peak – this is usually when the white petals are fully extended and the yellow center is bright and dome-shaped.

The Art of Drying and Storage

Proper drying is absolutely essential for preserving your chamomile harvest. After trying various methods, I’ve found that using a food dehydrator on the lowest setting works like a charm. But don’t worry if you don’t have one! Air-drying works just as well – simply spread the flowers on a screen in a warm, dry, well-ventilated area away from direct sunlight.

The flowers are ready when they’re completely dry and crispy to the touch. This usually takes 1-2 weeks for air-drying, or about 4-6 hours in a dehydrator set to 95°F (35°C). Store them in an airtight glass container away from light and heat, and they’ll keep their flavor and medicinal properties for up to a year.

Making the Perfect Cup of Chamomile Tea

My favorite part about growing chamomile is crafting the perfect cup of tea. For the most soothing brew, use about 3-4 dried flowers (or 1 teaspoon) per cup of hot water. Let it steep for 5 minutes – any longer and it can get a bit bitter. A little honey really brings out the apple-like notes that make chamomile so special.

The medicinal benefits of chamomile are pretty impressive too. I’ve found it incredibly helpful for winding down before bed, and it’s become an essential part of my evening routine. Just remember to strain your tea well – those tiny flower parts can be sneaky!

Ready to discover another amazing edible flower for your garden? Click the next button below to learn all about marigolds – these vibrant blooms aren’t just pretty to look at, they’re also fantastic natural pest controllers and add a gorgeous pop of color to both your garden and your plate! I can’t wait to share some creative ways to use these golden beauties in your kitchen.